Gourmands the world over have quietly sung the praises of the exclusive Reypenaer cheese for decades. Now, in the bustling old centre of Amsterdam, you can experience for yourself the taste of this exceptional artisan cheese. Cheese tasting workshops and courses are now on offer throughout the day at the stylish Reypenaer Tasting Rooms, located on Amsterdam’s charming Singel canal. You can also buy beautifully presented gift packs of Reypenaer to enjoy with friends and family at home. Renowned in Holland, the multi-award winning hand crafted Reypenaer cheese owes its stunning flavour to the natural maturing process, which uses ancient aging traditions. Read the extraordinary story of Reypenaer Cheese….
The Reypenaer voyage of discovery: Join a one hour cheese tasting workshop and get a fascinating insight into the craft of artisan cheese making and cheese tasting. Enjoy the story of Reypenaer, learn how the cheese is made, taste the different maturities and learn how to interpret and compare the wonderfully complex flavours.
The Basic Class – 6 cheeses with a glass of port - €10 per person
The Advanced Class – 6 cheeses with a glass of red wine & port - €12.50 per person
The Connoisseur Class – with white & red wines and port – €15 per person
The Expert Class - with a selection of Bols Liquers - €17.50 per person
The Special Class - Connoisseur Class plus Reypenaer Cheese to take home - €20 per person
More on Cheese Tastings at the Proeflokaal...
Courses are available daily - see below for details.
We also cater for private groups, corporate events, and private parties (max 20 people).
Interested? Email us to make a reservation…
We look forward to bringing you the Reypenaer Tasting Experience!
Reypenaer Tastings are now also available at the historic Cheese Warehouse on the banks of the Old Rhine River...
Sunday & Monday 12.00 to 18.00; Tuesday - Saturday 10.00 to 18.00.
Scheduled cheese tastings take place as follows:
Mondays & Tuesdays – 13.00 and 15.00
Sundays, Wednesdays & Thursdays - 12.00, 13:30, 15.00 and 16.30
Fridays & Saturdays - 12.00, 13.30, 15.00 and 16.30